Admin Admin
Messages : 2281 Date d'inscription : 10/06/2014
| Sujet: Dairy Chemistry and Biochemistry Ven 12 Sep - 14:17 | |
| Dairy Chemistry and Biochemistry P. F. Fox, P. L. H. McSweeney ISBN: 0412720000 | edition 1998 | PDF | 396 pages | 15 mb The book provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins) and of the chemical aspects of principal families of dairy products. It also covers applied aspects, such as heat-induced changes and the use of enzymes, and principal physical properties. This concise overview should be of value to all dairy scientists and students. Uploaded
| |
|